Marinated cheese salad

This is delicious served with crisp flat bread or focaccia  and white wine in the summer. Due to it being marinated it will keeps for ages in the refrigerator.

INGREDIENTS
2 balls firm mozzarella cheese – cubed
250 grams feta cheese – rinsed and cubed
1/2 cup pitted black olives – cut in half
3/4 cup sun-dried tomatoes – sliced into 1/3rds
3 cloves garlic – crushed
5 whole chillies – red or green
3/4 cup pecan nuts – broken in half and added when serving
Fresh basil leaves for decorating

DRESSING
1 cup oil -not extra virgin olive oil
1/4 cup balsamic vinegar
1/2 tsp salt

METHOD
1. Place all ingredients into a large rectangular plastic container with a lid.
2. Pour over the dressing.
3. Leave to marinade for a few days.
4. Decorate with fresh basil and pecan nuts before serving.

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