This is delicious served with crisp flat bread or focaccia and white wine in the summer. Due to it being marinated it will keeps for ages in the refrigerator.
2 balls firm mozzarella cheese – cubed
250 grams feta cheese – rinsed and cubed
1/2 cup pitted black olives – cut in half
3/4 cup sun-dried tomatoes – sliced into 1/3rds
3 cloves garlic – crushed
5 whole chillies – red or green
3/4 cup pecan nuts – broken in half and added when serving
Fresh basil leaves for decorating
1 cup oil -not extra virgin olive oil
1/4 cup balsamic vinegar
1/2 tsp salt
1. Place all ingredients into a large rectangular plastic container with a lid.
2. Pour over the dressing.
3. Leave to marinade for a few days.
4. Decorate with fresh basil and pecan nuts before serving.