This dip brings back wonderful memories of holidays with the family. I would make this dip to take to the beach for sun-downers. Everyone wanted what was in my picnic basket…………

1st Layer: One tin of Chilli baked beans pureed – Spread over the base of a glass dish.

2nd Layer: 3 Avocado’s pureed with 1 cup Hellmans mayonnaise – place over the beans.

3rd Layer: Mix together 1 pkt white onion soup mix, 2 tbls tomato sauce/ketchup, few drops tobasco sauce, 1/2 tsp paprika, 3/4 tsp black pepper,250ml (1Cup)Thick Sour Cream and 250 ml (1 Cup) Hellmans Mayonnaise. Place over the Avo.

4th Layer – 250ml (1 Cup) grated Strong Cheddar Cheese

5th Layer – Finely Shredded Lettuce.

6th Layer  – Chopped fresh Tomato.

7th Layer – Finely Chopped Spring Onion.

Cover bowl and refrigerate till needed. Serve with Taco or Potato Chips.