INGREDIENTS

250G Butter Or Block Margarine (Earth Balance)
1 Cup Sugar
6 Tbls Canola Oil
2 Eggs
4 Cups All-Purpose Flour
2 ½Tsp Baking Powder
1 Cup Flaked (Desiccated Unsweetened) Coconut

METHOD

1. Preheat the oven to 180°C/350°F.
2. Cream butter/margarine and sugar together till light, fluffy and pale yellow.
3. Add oil 2 tbls at a time beating well.
4. Add eggs, one at a time beating until well incorporated.
5. Sift flour & baking powder and add to the wet mixture in 3 batches.
6. Add coconut and beat in.
7. Using a Sawa press, fill with dough and press out shapes onto an
   ungreased baking tray.
8. Sprinkle with chocolate sprinkles or glace cherries.
9. Bake for 10-15 minutes till golden. Remove and cool on wire rack.