Crispy Cookies (Biscuits)



250G Butter Or Block Margarine (Earth Balance)
1 Cup Sugar
6 Tbls Canola Oil
2 Eggs
4 Cups All-Purpose Flour
2 ½Tsp Baking Powder
1 Cup Flaked (Desiccated Unsweetened) Coconut


  1. Preheat the oven to 180°C/350°F.
  2. Cream butter/margarine and sugar together till light, fluffy and pale yellow.
  3. Add oil 2 tbls at a time beating well.
  4. Add eggs, one at a time beating until well incorporated.
  5. Sift flour & baking powder and add to the wet mixture in 3 batches.
  6. Add coconut and beat in.
  7. Using a Sawa press, fill with dough and press out shapes onto an
    ungreased baking tray.
  8. Sprinkle with chocolate sprinkles or glace cherries.
  9. Bake for 10-15 minutes till golden. Remove and cool on wire rack.

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