Japanese Noodle Salad


60ml Soya Sauce
75ml Canola Oil
15ml rice vinegar
¼ Cup Sugar
10ml Mirin – If No Mirin Add Extra Rice Vinegar And Sugar
20ml Lemon Juice
1 Clove Garlic

250 G Oriental Style Noodles (Hokien) I Used Italian Linguine
250 G Soya Bean Pods – Edamame Shelled
20 Snow Peas – Thinly sliced
2 Avocados – Cubed
Small Bunch Chives
1 Tbls Toasted Sesame Seeds
1. Place in the dressing ingredients into a blender and blend.
2. Boil the noodles until cooked, Drain and allow to cool.
3. Place edemame, snow peas & avocado in a bowl and add noodles
4. Pour over the dressing and mix well.
5. Place on a serving platter and sprinkle on sesame seeds and finely sliced chives.


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