INGREDIENTS
One Head Of Cauliflower
3 Cloves Garlic
2 1/2 Cups Water
1 Cup White Vinegar
3 Tbls Sugar
1 Tbls Salt
5 Peppercorns
3 Bayleaves
METHOD
1. Cut the head of cauliflower in small florettes.
2. Pack into a jar with the garlic.
3. Place the water, vinegar, sugar, salt, peppercorns & bayleaves into a saucepan and bring to the boil.
4. Remove from heat and allow to cool slightly.
5. Pour over the cauliflower and leave open until cool
6. Seal the jar and leave on the counter for 24 hour.
7. Place in the fridge and enjoy
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