Sweet & Sour Pickled Cucumbers


Use Isreali cucumbers to make these pickles. They are ready after 4-5 days.

1 Cup vinegar
3 cups water
3 tbls sugar
1 tbls salt
3 cloves garlic cloves
3 bay leaves
10 peppercorns
2 chillies
24 baby Israeli cucumbers

1. Place vinegar, water, sugar, salt, garlic cloves, chillies, bay leaves and peppercorns in a pot to bring to the boil.
2. Wash cucumbers and pack into a jar.
3. Pour hot liquid over cucumbers and leave to cool.
4. Place in fridge and leave to pickle for 4-5 days before eating.


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