INGREDIENTS

2 Chicken Breasts
1 Egg
1.5-2 Cups Panko Breadcrumbs (For Gluten Free version I use Ian’s Gluten Free Panko)
Seasoning – In SA I use Robertons Chicken Seasoning, in USA I use Mrs Dash.

METHOD

1. Preheat oven to 375 ºF/190ºC
2. Cover a baking sheet with foil and spray with non-stick spray.
3. Slice chicken breast across width way into strips.
4. Lightly beat the egg in a shallow bowl.
5. Season panko and place in separate shallow bowl.
6. Dip the chicken into the egg and then into the panko.
7. Place chicken strips onto baking sheet and bake for 18 minutes – turning halfway.