Ingredients
125G ( ½ cup) Butter or Block Margarine
1 ½ tbls Golden Syrup or Honey
1 Cup Sugar
1 Cup Cake or All Purpose Flour or Gluten Free Flour Mix
2 Cups Rolled Oats
1 Cup Desiccated Coconut
Pinch Salt
1 tsp Bicarbonate of Soda

Method
Oven 180ºC (350ºF)
1 Combine Flour, Oats, Coconut & salt in a bowl.
2 Using a medium saucepan melt the butter/marge, sugar & syrup/honey.
3 Add the Bi carb and stir until it froths.
4 Pour over the dry ingredients and stir to combine.
5 Spread evenly in a baking tray and bake for approx. 20 minutes until golden.
6 Remove from the oven and cut into squares while still hot
7 Leave in pan to cool.