INGREDIENTS
1 Cup Chopped Dates
1 Cup Roughly Chopped Pecans
1 Cup Powdered (Icing) Sugar
1 Egg White
METHOD
1. Preheat oven to 350ºF/180ºC
2. In a medium sized mixing bowl add the chopped dates, chopped pecans and powdered sugar.
3. Mix well until all combined.
4. Add the egg white and mix well.
5. Place tablespoon sized scoops on a baking sheet spread an inch apart.
6. Bake for 10-12 minutes or until cookies are lightly golden.
INGREDIENTS
6 Eggs
1 ½ Cups Sugar
1 Cup Water
1 ½ Cups Oil
1 Cup Syrup
1 ½ cups Passover Cake meal
1 ½ Cups Potato Flour
1 Tsp Bicarbonate of Soda
1 Tsp Cinnamon
2 Tsp Ginger
METHOD
Oven 160 º C (320º F)
1. Mix all ingredients together in a large mixing bowl for 5 minutes.
2. Spray a large foil container with spray & cook or grease with oil.
3. Pour mixture in and leave to rest for ½ hour.
4. Bake for 1 hour.
5. Remove from oven and allow to cool.
6. Makes a very large cake.
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